We had a watertight plan of how we were going to grow our business in 2020. It was entirely reliant on wholesale: supplying cold brew coffee to the hospitality industry in the UK and Europe.

It’s early August, half of us are sitting in front of fans attempting to work from home. Clothes worn solely for forty minute zoom meetings. The other half of us are fully clothed, clock-watching from an almost-empty office, or masked and smelling our own breath on a sweaty commute.